Guides des plantes
6 plante(s) avec l'étiquette « colds », toutes traitées de la même façon : ce que c'est, ses bienfaits, comment l'utiliser et ses précautions.
Toutes Adaptogène 6 Allaitement 2 Allergies 1 Anti-inflammatoire 3 Antioxydant 16 Aromathérapie 3 Articulations 3 Calme 5 Champignon 6 Concentration 6 Cycle menstruel 2 Cœur 9 Digestion 20 Foie 2 Glycémie 4 Hormones 2 Humeur 2 Immunité 8 Indispensable de cuisine 1 Maux de tête 2 Mémoire 6 Nausées 1 Peau 6 Plante comestible 14 Premiers secours 6 Respiration 6 Rhumes 6 Santé intestinale 2 Sommeil 6 Stress 5 Tension artérielle 4 Tisane 8 Voies urinaires 3 Yeux 2 Énergie 4 Épice de cuisine 19
Echinacea
Echinacea purpurea
The purple coneflower North America gave the world's medicine cabinets.
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Elderberry
Sambucus nigra
Dark hedgerow berries cooked into syrups for winter colds — pleasant, possibly helpful, and never to be eaten raw.
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Eucalyptus
Eucalyptus globulus
The Tasmanian blue gum whose sharp, clearing scent fills chest rubs and steam bowls — and whose oil is dangerous if swallowed.
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Mullein
Verbascum thapsus
The towering, velvet-leaved roadside torch plant — a traditional cough tea, as long as you strain out its itchy hairs.
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Sage
Salvia officinalis
Velvety grey-green leaves with a bold, piney flavour — a classic sore-throat gargle, and a herb to respect in concentrated form.
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Thyme
Thymus vulgaris
A tough little woody herb that flavours slow-cooked food beautifully and has soothed coughs across Europe for centuries.
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