Guías de plantas
8 planta(s) con la etiqueta «immune», todas tratadas de la misma manera: qué es, sus beneficios, cómo usarla y sus precauciones.
Todas Adaptógeno 6 Alergias 1 Antiinflamatorio 3 Antioxidante 16 Aromaterapia 3 Articulaciones 3 Azúcar en sangre 4 Básico de cocina 1 Calma 5 Concentración 6 Corazón 9 Digestión 20 Dolor de cabeza 2 Energía 4 Especia de cocina 19 Estado de ánimo 2 Estrés 5 Hongo 6 Hormonas 2 Hígado 2 Infusión 8 Inmunidad 8 Lactancia 2 Memoria 6 Menstruación 2 Náuseas 1 Ojos 2 Piel 6 Planta comestible 14 Primeros auxilios 6 Resfriados 6 Respiratorio 6 Salud intestinal 2 Sueño 6 Tensión arterial 4 Vías urinarias 3
Chaga
Inonotus obliquus
A charcoal-black canker on northern birch trees, brewed into an earthy tea — heavily hyped, lightly studied, and very high in oxalate.
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Echinacea
Echinacea purpurea
The purple coneflower North America gave the world's medicine cabinets.
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Elderberry
Sambucus nigra
Dark hedgerow berries cooked into syrups for winter colds — pleasant, possibly helpful, and never to be eaten raw.
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Garlic
Allium sativum
The kitchen bulb with genuine, measured effects on blood pressure and cholesterol.
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Holy Basil (Tulsi)
Ocimum tenuiflorum
India's most sacred plant and Ayurveda's "elixir of life" — a peppery cousin of kitchen basil with genuine adaptogen credentials.
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Reishi
Ganoderma lingzhi
The glossy, woody "mushroom of immortality" of Chinese tradition — revered for calm and immunity, but backed by thinner evidence than its legend.
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Shiitake
Lentinula edodes
The savoury, meaty mushroom of East Asian kitchens — rich in umami and immune-active fibres, and always best eaten well cooked.
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Turkey Tail
Trametes versicolor
A common, striped bracket fungus of woodland logs, rich in immune-active polysaccharides — much studied, often overclaimed.
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